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Refrigeration · 4 min read

Fridge not cold enough — what to check tonight

Thermostat settings, condenser coils, door gaskets. Includes food-safety guidance for perishables.

This guide walks through the safe checks you can do yourself before booking a professional repair. If any step feels beyond you, stop and book a visit.

Step-by-step checks

  1. Confirm the temperature setting. Fridge: 3–5°C. Freezer: -18°C. Check with a fridge thermometer.
  2. Give the coils some space. Fridges pushed flush to a wall can overheat. Leave 5cm clearance at the back.
  3. Vacuum the condenser coils. Dust on the back or beneath causes overheating and poor cooling.
  4. Check the door seals. Same paper test as above.

Safety notes

  • If perishables have been above 8°C for 4+ hours, discard high-risk foods (dairy, meat, cooked rice).

When to book a repair

If settings and airflow are correct but the fridge won't hold temperature, the compressor or thermostat needs professional diagnosis.

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